Peanuts are widely consumed as snacks, confectionery ingredients, and oil extraction sources. They contain high levels of monounsaturated fats, protein, and fiber, making them ideal for health food markets. Popular peanut-based products include peanut butter, peanut oil, and roasted peanuts. They are also used in chocolates, energy bars, and protein supplements.
Parameters | Characteristics |
---|---|
Moisture | 7 to 9 pct. max |
Foreign Matter | 1 to 2 pct. max |
Broken Kernels | 3 pct. max |
Oil Content | 42 to 48 pct. min |