Maize

Maize (corn) is a staple cereal grain used in food processing, ethanol production, and animal feed. It is rich in carbohydrates, fiber, and essential vitamins, making it a crucial ingredient in corn flour, starch, and snack production. Maize kernels are used in popcorn, tortillas, and breakfast cereals, while byproducts like corn gluten meal serve as high-protein feed for livestock.