Chickpea seeds are high-yield, disease-resistant seeds that ensure better crop productivity and quality grains. These seeds are ideal for legume farming, providing high protein content and nitrogen-fixing properties that enhance soil fertility. They are used in food processing, flour production, and snack industries.
| Parameters | Characteristics |
|---|---|
| Moisture | 10 to 12 pct. max |
| Foreign Matter | 2 pct. max |
| Damaged Seeds | 2 to 4 pct. max |
| Germination Rate | 85 to 90 pct. min |
| Seed Size | 7 to 9 mm |