Soybean

Soybean is one of the most versatile oilseeds, containing about 18-20% oil and 38-42% protein. It is extensively used for oil extraction, animal feed, and human consumption. Once the oil is extracted, soybean meal becomes a key protein-rich component in livestock feed. Whole soybeans can be processed into soy flour, soy milk, and tofu, while fermented soy products include miso, soy sauce, and tempeh. In the snack industry, soybeans are roasted and consumed as crunchy snacks.