Chickpeas

Chickpeas, also known as Garbanzo beans, are a nutrient-dense legume rich in protein, fiber, and essential vitamins. Used for flour production, traditional snacks, and protein-rich food formulations, chickpeas are an essential ingredient in hummus, soups, and Indian cuisines. They can be roasted, sprouted, or boiled for various food applications. Chickpeas are classified into Kabuli and Desi varieties based on size and color.