Wheat

Wheat is one of the world’s most essential staple grains, widely used in flour production, bakery goods, and food processing. It is a rich source of carbohydrates, protein, fiber, and essential vitamins, making it a crucial ingredient in bread, pasta, cereals, and biscuits. Wheat is categorized into different varieties, including hard wheat (high-protein for bread and pasta) and soft wheat (low-protein for cakes and pastries).

Wheat bran, a byproduct, is commonly used in livestock feed, while whole wheat grains are often processed into semolina, atta, and refined flour.