Chickpea seeds are high-yield, disease-resistant seeds that ensure better crop productivity and quality grains. These seeds are ideal for legume farming, providing high protein content and nitrogen-fixing properties that enhance soil fertility. They are used in food processing, flour production, and snack industries.
Parameters | Characteristics |
---|---|
Moisture | 10 to 12 pct. max |
Foreign Matter | 2 pct. max |
Damaged Seeds | 2 to 4 pct. max |
Germination Rate | 85 to 90 pct. min |
Seed Size | 7 to 9 mm |