Wheat Seeds
Product Information
Wheat seeds are premium-quality grains selected for high productivity, milling efficiency, and strong gluten content. These seeds are used for bread-making, flour production, and food processing. They are resistant to rust and fungal diseases, ensuring better yield stability and consistent grain size.
Product Parameters
| Parameters | Characteristics |
|---|---|
| Moisture | 12 to 14 pct. max |
| Foreign Matter | 2 pct. max |
| Germination Rate | 85 to 90 pct. min |
| Seed Size | Large |
| Protein Content | 10 to 13 pct. min |
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